Sedgwicks Old Brown Burger
Lorem ipsum dolor sit amet!
(Add the introductory text for the recipe) lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Cooking Time: XXX minutes
Serves: XXX
Ingredients
For the Patties:
- 750 g beef mince
- 200 g chorizo sausage, finely chopped
- 10 ml smoked paprika
- 5 ml salt and freshly ground black pepper
- 60 ml olive oil
For the Caramalised Onions:
- 60 g butter
- 5 onions, thickly sliced
- 2.5 mg brown sugar
- 80 ml Sedgwick’s Old Brown
For the Candied Bacon:
- 125 ml Sedgwick’s Old Brown
- 60 mg brown sugar
- 250 g streaky bacon
Method
For the Patties:
- Combine the beef mince, chorizo and smoked paprika.
- Season everything with the salt and freshly ground black pepper.
- Place the mixture in the fridge for 30 minutes.
- Heat a griddle pan over medium-high heat.
- Shape the mince into tennis-size balls.
- Rub each mince ball with the olive oil and grill them for 8 minutes on each side or until it’s done to your liking.
- Serve the patties on toasted brioche buns with the bacon and onions on top.
For the Caramalised Onions:
- Heat the butter in a large frying pan over medium-low heat.
- Add the onions and fry them until they start to caramelise.
- Season them with salt and freshly ground black pepper
- Add the brown sugar and caramelise them for another 5 minutes.
- Add the Sedgwick’s Old Brown and reduce until the onions become sticky. Set the onions aside.
For the Candided Bacon:
- For the bacon, preheat the oven to 180°C.
- Soak the bacon in the Sedgwick’s Old Brown for 30 minutes.
- Line the bacon on a baking tray, sprinkle the brown sugar over it and bake it in the oven.
- After 10 minutes, turn the bacon over and return it to the oven for another 5-10 minutes or until it’s caramelised and crispy.
