Sedgwicks Old Brown Burger
Sedgwicks Old Brown Burger

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Cooking Time: XXX minutes
Serves: XXX

Ingredients

For the Patties:

  • 750 g beef mince
  • 200 g chorizo sausage, finely chopped
  • 10 ml smoked paprika
  • 5 ml salt and freshly ground black pepper
  • 60 ml olive oil

For the Caramalised Onions:

  • 60 g butter
  • 5 onions, thickly sliced
  • 2.5 mg brown sugar
  • 80 ml Sedgwick’s Old Brown

For the Candied Bacon:

  • 125 ml Sedgwick’s Old Brown
  • 60 mg brown sugar
  • 250 g streaky bacon

Method

For the Patties:

  • Combine the beef mince, chorizo and smoked paprika.
  • Season everything with the salt and freshly ground black pepper.
  • Place the mixture in the fridge for 30 minutes.
  • Heat a griddle pan over medium-high heat.
  • Shape the mince into tennis-size balls.
  • Rub each mince ball with the olive oil and grill them for 8 minutes on each side or until it’s done to your liking.
  • Serve the patties on toasted brioche buns with the bacon and onions on top.

For the Caramalised Onions:

  • Heat the butter in a large frying pan over medium-low heat.
  • Add the onions and fry them until they start to caramelise.
  • Season them with salt and freshly ground black pepper
  • Add the brown sugar and caramelise them for another 5 minutes.
  • Add the Sedgwick’s Old Brown and reduce until the onions become sticky. Set the onions aside.

For the Candided Bacon:

  • For the bacon, preheat the oven to 180°C.
  • Soak the bacon in the Sedgwick’s Old Brown for 30 minutes.
  • Line the bacon on a baking tray, sprinkle the brown sugar over it and bake it in the oven.
  • After 10 minutes, turn the bacon over and return it to the oven for another 5-10 minutes or until it’s caramelised and crispy.