Sedgwick’s Old Brown BBQ Ribs
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Cooking Time: XXX minutes
Serves: XXX
Ingredients
- 1.225 kg lamb ribs
For the Dry Rub:
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp cayenne
- 1/2 tsp ground ginger
- 1/2 tsp dry mustard
For the Sauce:
- 1 tbsp olive oil
- 1 tbsp garlic
- 1/2 cup honey
- 1/3 cup brown sugar
- 375 ml Sedgwick’s Old Brown sherry
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp ground ginger
- 1 tbsp apple cider vinegar
Method
- Preheat the oven to 160°C.
For the Dry Rub:
- Mix the ingredients together for the dry rub then season the ribs on both sides, using all or most of the dry rub.
- Place the ribs on a baking sheet lined with foil, then cover the sheet pan with foil on top.
- Bake the ribs in the oven for 2 1/2 to 3 hours until tender.
For the Sauce:
- Heat the oil in a saucepan over medium heat.
- Add the garlic and cook for 30 seconds, being careful not to brown the garlic.
- Add the Sedgwick’s Old Brown and allow to reduce for 2 minutes.
- Cook the sauce on low heat, simmering, for 30-40 minutes until thickened.
- The sauce will also thicken more as it cools.
- When the ribs are done in the oven, transfer them to a preheated grill for 5 minutes on each side.
- Baste the ribs with the sauce on one side, close the lid and cook for 5 minutes
- Turn the ribs over, baste the sauce on the other side, close the lid and cook for another 5 minutes.
- Remove the ribs from the grill, cut into sections and serve with extra sauce.
