Peach & Orange Sedgwick’s Old Brown Granitas
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Cooking Time: XXX minutes
Serves: XXX
Ingredients
- 3/4 cup sugar
- 4 wide strips orange zest, plus 2 tbsps orange juice
- 2 wide strips lemon zest
- 2 tbsp lemon juice
- 1 1/2 pounds peaches, pitted and chopped (about 4 cups)
- 1/3 cup Sedgwick’s Old Brown
- Peach and/or orange slices, for garnish
Method
- Let cool, then strain into a blender.
- Add the peaches and orange and lemon juice. Blend until very smooth.
- Pour into a 9-by-13-inch baking dish and stir in the Sedgwick’s Old Brown.
- Freeze until beginning to harden, 2 to 3 hours, then scrape with a fork.
- Continue to freeze, scraping occasionally, until frozen, about 3 more hours.
- Serve garnished with peach and/or orange slices.
- Bring the sugar, 1/2 cup water and the orange and lemon zest to a simmer in a saucepan, stirring until the sugar dissolves.
