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Cooking Time: XXX minutes
Serves: XXX
Ingredients
- 15 ml Sedgwick’s Old Brown
- 1 tsp sugar syrup, or to taste
- 30ml hot espresso
- 5-6 ice cubes
- 10 g coffee beans, plus 3 extra beans to garnish
- 40 ml vodka
Method
-
Put the coffee beans in a small glass or jug, then top up with the vodka.
-
Cover and leave to steep at room temperature overnight.
-
The next day, strain into a jug, discarding the coffee beans.
-
Pour the coffee vodka into a large cocktail shaker, ideally a Boston-style one.
-
Add the Sedgwick’s Old Brown, syrup and espresso.
- Add the ice, then immediately put the shaker together and shake very hard and fast until the outside of the shaker feels very cold. Open to check the drink – it should be really foamy. If not, continue shaking and check again.
-
Double-strain the cocktail (do this by pouring it through a hawthorne strainer or the built-in strainer, and through a fine sieve) into a chilled coupe or martini glass.
-
Garnish with the extra coffee beans to serve, if you like.
